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Mustard Seed Seeks Lead Cook

June 18, 2014

Mustard Seed Seeks Lead Cook

Mustard Seed Cafe
Job Description Kitchen Lead

Work Schedule
Monday 9am-5pm Tuesday 9am-5pm Wednesday 8am-4pm Thursday 8am-4pm Friday 8am-4pm

Hourly Wage:
$9.00 hourly (Range for the position is $9.00 – $11.00)

90-day probationary period
The first 90 days is a trial period to determine if this is something that works for the applicant and for the Mustard Seed Café.

Duties and responsibilities:
The Kitchen Lead will share most of the duties and responsibilities of the chef on some sort of level. While the chef will delegate and supervise all production activity, the Lead will be the hands and feet of the kitchen and see all processes through to completion. Under direct supervision of the chef, standard duties will include (but are not limited to):

▪ General food processing
▪ Prep Cooking
▪ Line cooking/serving
▪ Volunteer coordination
▪ Ongoing volunteer training
▪ Menu execution
▪ General sanitation
▪ General organization
▪ Inventory, waste, and cost control
▪ The Kitchen Lead will be able to oversee the kitchen in the chef’s absence

Contact Shelley Speicher, shelley@tspeicher.com for application. Please bring completed application to the Mustard Seed during regular business hours, Wednesday – Friday, 11 – 2.

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Mustard Seed Bird